A coworker gave me this recipe after raving about it! We finally tried it tonight and WOW. This recipe is a keeper!! 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

If your skillet is too small, cook the beef and vegetables in batches. Overcrowding traps steam and makes browning more difficult.
Prep everything first

Once you start stir-frying, things move quickly. Have your vegetables chopped, sauce mixed, and noodles ready before heating the skillet.
Save a little noodle water

If the finished lo mein seems too dry, a splash of reserved noodle water can help loosen the sauce and bring everything together.
Easy Variations
Spicy Ground Beef Lo Mein

Add chili crisp, sriracha, crushed red pepper, or chili oil to the finished noodles.Order Beef Boxes
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Extra-Veggie Lo Mein

Double the vegetables or add broccoli, mushrooms, snow peas, spinach, zucchini, or bean sprouts.
Swap the Protein

Ground beef can easily be replaced with ground chicken, pork, turkey, shrimp, or thinly sliced steak.