A coworker gave me this recipe after raving about it! We finally tried it tonight and WOW. This recipe is a keeper!! 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

How to Make Ground Beef Lo Mein
1. Cook the Noodles

Bring a large pot of water to a boil.

Cook the lo mein noodles according to the package directions until they’re just tender. Avoid overcooking them because they’ll spend a little more time in the skillet later.

Drain well and toss with the sesame oil to help prevent sticking.

Set them aside.
2. Mix the Sauce
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While the noodles cook, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, rice vinegar, black pepper, and red pepper flakes if you’re using them.Explore Gourmet Recipes

Give the sauce a taste.

If you prefer sweeter noodles, add a touch more brown sugar. For more heat, increase the red pepper flakes.
3. Brown the Beef

Heat a large skillet, wok, or Dutch oven over medium-high heat.

Add the neutral cooking oil, followed by the ground beef.