A coworker gave me this recipe after raving about it! We finally tried it tonight and WOW. This recipe is a keeper!! 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪 👇

Cook for approximately 5–7 minutes, breaking the meat into small pieces as it browns.

Once fully cooked, drain excess grease if necessary.
4. Add the Aromatics

Add the sliced onion to the beef and stir-fry for about 2 minutes.

Add the garlic and ginger and cook for another 30 seconds, just until fragrant.

Be careful not to let the garlic burn.Get Organic Produce
5. Stir-Fry the Vegetables

Add the carrots, bell pepper, and cabbage.
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Cook for approximately 3–4 minutes, stirring frequently.

The vegetables should soften slightly while retaining a little crunch.

If you’re adding vegetables that take longer to cook, such as broccoli, give them a head start before adding the quicker-cooking vegetables.
6. Add the Noodles

Add the cooked noodles to the skillet.Try Artisan Dressings

Pour the sauce over everything and use tongs to toss the noodles with the beef and vegetables.

Keep tossing for 2–3 minutes, allowing the sauce to heat through and coat every strand.

If the noodles seem dry, add a splash of water or broth and toss again.
7. Finish and Serve

Stir in the sliced green onions.

Taste and adjust the seasoning if needed.

For an extra finishing touch, sprinkle the noodles with sesame seeds or add a drizzle of chili oil.

Serve immediately while everything is hot and glossy.
Tips for Perfect Lo Mein
Don’t overcook the noodles
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Slightly firm noodles hold up much better during stir-frying. If they become too soft before entering the skillet, they can turn mushy.Watch Expert Tutorials
Use high heat

Stir-frying works best when the pan is hot. This helps the beef brown nicely and keeps the vegetables from becoming overly soft.
Don’t overcrowd the pan