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🧪 Preparation:
- Blend all ingredients in the spray bottle.
- Shake well before use.
🧊 How to use:
- Delete food from the freezer.
- There’s no need to unplug it, but make sure the compressor is not in an active cooling cycle.
- Spray generously on icy areas.
- Wait about 5 to 10 minutes. The vinegar and heat will do their work.
- The ice will start to peel off or melt.
- Dry with a cloth or plastic spatula (never metal).
- Done. Back to order.
Why is it Necessary to Defrost the Freezer Regularly?
- Engine Efficiency: Ice works as a barrier, preventing heat flow and causing the engine to work harder, which boost energy consumption.
- Preventing Engine Overheating: Ice buildup can cause the engine to overheat, reducing its efficiency and increasing the risk of damage.
- Boosted Air Circulation: Accumulated ice can obstruct the circulation of cold air, affecting food preservation and promoting bacterial growth.
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