Original or imitation? We have foolproof tips to help you tell the difference.

Utensiliosde cocina

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consejo n.° 2: La prueba de las escamas de

If you have any doubts about buying wholesale, don’t worry! A simple splash of water solves everything.
Here’s how: Pour a flake into room temperature water and carefully add a little melted water. Observe the result. If it falls directly to the ground without spreading, forming a small, compact clump, it usually means it’s pure. On the other hand, if it dissolves and mixes quickly with the water, it usually means it’s of superior quality or has been adulterated.

Physics

One last consideration: the test will be even more accurate if you use a wooden or metal spoon and remove it carefully.

Indication No. 3: Crystallization is a reliable sign.

Contrary to popular belief, crystallization in  does not mean it is unfit for consumption. On the contrary, it is often a sign of quality! Crystallization is a natural process that occurs when the temperature drops below 14°C. At that point, the honey acquires a thicker, sometimes grainy, consistency.

There’s no cause for concern: when the temperature rises above 20°C, the crystals gradually dissolve and become liquid again. However, if it remains completely liquid even after cooling, it could raise suspicion and indicate the addition of commercial syrups.

In short: pay attention and trust your intuition.

Shake, test, and taste: three essential steps to finding the best quality. When in doubt, opt for local producers, beekeepers in your region, or certified products, which generally guarantee better traceability and greater transparency regarding production methods.